end-of-summer pizza (a few days too late)

Crush a clove of garlic and sauté in olive oil, then baste crust of choice with oil and crushed, cooked garlic. I used Iggy’s pre made pizza rounds today (white flour, bad Fiona!) Layer with thinly sliced nectarine, heirloom tomato, prociutto, and fresh mozzarella. Sprinkle with shredded basil and fresh ground pepper. Bake at whatever [...]